cassava
Yuca Sudada Recipe
Stew cassava root in a fresh tomato sauce, then garnish with scallions and your favorite olive oil in this simple vegan Colombian dish.
Pomegranate Chicken Salad Recipe
Chicken salad gets a transformation thanks to tartness from pomegranate and crunch from cassava and hazelnuts.
As Animals and Plants Go Extinct, Languages Die Off Too
In the parts of the world where biodiversity is most at risk, words and phrases also face extinction.
Meet the Couple on a Mission to Make Arepas as Popular as Burgers
Kathe Cunin and Gus Salguero started Arepa and Co., a Venezuelan restaurant in East London, with one ambition: to get as many people as possible trying the traditional stuffed cornbread.
Starting a Caribbean Restaurant with My Parents Turned Out to Be the Best Idea
"They’re continually really supportive of everything I do and have so much faith in it that I wouldn’t want to do it without them now."
Agbeli Kaklo (Cassava Dumplings) Recipe
Made from grated cassava, this is one of Ghana’s favorite savory snacks (and has a banging texture and crunch).
How We're Bringing a Taste of Nigeria to a London Cafe
From plantain waffles to kuli kuli chicken, Emeka and Ifeyinwa Frederick—founders of Nigerian pop-up Chuku’s—want Londoners to experience the flavours of Nigeria.
Lisbon Is Going Crazy for These Nutella-Topped Brazilian Pancakes
Brazilian expats living in the Portuguese capital have introduced their new home to tapioca pancakes: a traditional dish made using the cassava root flour, and topped with everything from shredded beef to Nutella.
How to have a global barbecue
Why stick with tradition when you can make the best grilled dishes from all over the world?
Nigeria's Presidential Candidates Are Bribing Citizens with Sugar and Rice
In anticipation of tomorrow's presidential election, Nigerian politicians are hoping to score some last-minute votes using bribes you can literally eat.
In Philadelphia, A Liberian Refugee Recreates the Taste of Home
Fanta Fofana, the owner of Le Mandingue restaurant in Philadelphia, escaped brutal conditions in war-torn Liberia only to lose her leg in a car accident once she made it to the US. Still, she keeps her spirits high as she recreates the flavors of her...