cassoulet
Behind the Scenes at the World's Most Metal Cassoulet Party
The five-day, trans-Atlantic feast hosted at Chicago's Publican Quality Meats has been going annually for six years now.
How Witches and Menstruation Myths Influenced Modern Recipes
There are some scientific reasons to stir a stew a particular way, and then there are reasons rooted in sexism and superstition.
Meet the Chef Cooking Steak and Cassoulet for Brunch
According to Alex Jackson of new Mediterranean-inspired restaurant Sardine in East London, avo on toast is just too basic for brunch.
France’s Unconditional Love for Dishes That Make You Fart
Cassoulet, pot-au-feu, onion soup. All the ingredients for success—and flatulence—come together in these classic dishes of French cuisine.
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Det franske køkken er garant for luft i maven
Siger man ja til klassiske retter som pot-au-feu og cassoulet, må man også sige ja til bivirkningerne: prutter en masse.