CHEFS

Send Noodz
Send Noodz

This Blue-Crab-and-Corn Pasta Tastes Like Summer at the Maryland Shore

Chef Nick Elmi of Philadelphia's Laurel showed us a simple but mindblowing way to get the most flavor out of sweet summer corn.
Ian Burke
2 days ago
Restaurants
Restaurants

Zak Pelaccio of the Hudson Valley's Fish & Game on the Joys of Playing with Fire

"Doesn’t everybody like to build a fire? It’s fucking cool, right?!"
Ian Burke
7.10.18
Sausage
Sausage

Lessons from the Pacific Northwest's Reigning Sausage Genius

Elias Cairo from Portland's Olympia Provisions stopped by MUNCHIES to talk all things encased.
Ian Burke
6.28.18
Features
Features

Meet the Once-Homeless Chef Using Food to Fight Poverty

"You can’t do anything positive with your life unless you’re stabilized, and you can’t be stabilized on an empty stomach."
Charlie Friedmann
6.22.18
in memoriam: anthony bourdain
in memoriam: anthony bourdain

Anthony Bourdain Took Food Media from Proper to Punk

Bourdain saw in food what the Stooges and the Ramones saw in music: that it could be an outlet for misfits.
Luke Winkie
6.11.18
CHEFS
CHEFS

Anthony Bourdain Dead at 61

The chef and television host was found unresponsive in his hotel room by Eric Ripert.
Munchies Staff
6.8.18
CHEFS
CHEFS

José Andrés Thinks Olives Are a Trojan Horse

The legendary chef opens up about humanitarianism, his motivation, and how olives make him feel like an American.
Ximena N. Larkin
6.4.18
Cheese
Cheese

How-To: Make Grilled Cheese with Matty Matheson

Here’s how to make the best grilled cheese you’ve ever had!
Matty Matheson
3.3.18
cooking
cooking

MUNCHIES Presents: Cooking on the Most Dangerous Seas

The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
Vikram Gandhi
2.10.18
Restaurant Confessionals
Restaurant Confessionals

How to Break Up a Fight in a Restaurant Kitchen

The tension between them slowly built up day after day. Working alongside them was the equivalent of living in the ‘hood when two rival gangs were at war, you could almost cut the tension in the kitchen with a knife.
Anonymous
1.21.18
Korean cuisine
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
hangover cures
hangover cures

24 Easy Hangover Cures from Our Favorite Chefs from Across the Pond

Salt beef sandwiches? Spicy chicken wings? A really good roast? We’ve got it all.
Munchies Staff
12.27.17