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CHEFS

cooking
cooking

MUNCHIES Presents: Cooking on the Most Dangerous Seas

The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
Vikram Gandhi
2.10.18
Restaurant Confessionals
Restaurant Confessionals

How to Break Up a Fight in a Restaurant Kitchen

The tension between them slowly built up day after day. Working alongside them was the equivalent of living in the ‘hood when two rival gangs were at war, you could almost cut the tension in the kitchen with a knife.
Anonymous
1.21.18
Korean cuisine
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
hangover cures
hangover cures

24 Easy Hangover Cures from Our Favorite Chefs from Across the Pond

Salt beef sandwiches? Spicy chicken wings? A really good roast? We’ve got it all.
Munchies Staff
12.27.17
cooks
cooks

This Is the Secret to Finding and Keeping Good Line Cooks

It all boils down to one simple thing: respect.
Mario Christerna
12.24.17
gumbo
gumbo

How-To: Gumbo with Isaac Toups

Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.
Isaac Toups
12.17.17
CHEFS
CHEFS

ABC Yanks 'Great American Baking Show' After Johnny Iuzzini Harassment Allegations

Iuzzini tells MUNCHIES he is disappointed in the network's decision.
Mayukh Sen
12.14.17
CHEFS
CHEFS

Mario Batali on Leave from Restaurants and TV Following Sexual Harassment Allegations

At least four women have come forward with claims that Batali touched them inappropriately and made lewd comments about their bodies.
Hilary Pollack
12.11.17
potatoes
potatoes

How-To: Mashed Potatoes 3 Ways

Sandy Ho is here to show you how to make mashed potatoes three different ways because you deserve it.
Sandy Ho
11.18.17
broth
broth

I Was Insane Until I Started Drinking Broth

Being a manic chef ended up making me physically ill. I was stressed, overweight, depressed, and I felt like shit all the time. When I started drinking broth, I realized it was not only delicious and great to sip on, but also really healing.
Marco Canora
10.22.17
paella
paella

How-To: Paella with Jamie Bissonnette

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
Jamie Bissonnette
10.21.17
dating
dating

Dating a Chef Convinced Me to Never Date a Chef Again

For four months, my nights consisted of partying and an orgy of French cuisine, sacrificed on the altar of intellectual nothingness.
Juliette Ganadé
10.13.17