Chef's Night Out Season 1

  • Chef's Night Out: April Bloomfield

    April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.

  • Chef's Night Out: The Hill Station

    We join Danish owners Tommy Eggen and Soeren Pindstrup, along with head chef Giang Phay and a few friends, for a night out in Sa Pa, Vietnam, sampling the best Hmong, Vietnamese, and French food in town.

  • Chef's Night Out: Animal

    Watch the Hollywood edition of Chef's Night Out featuring Jon Shook and Vinny Dotolo of Animal restaurant, Aziz Ansari, Michael Rapaport, Ethan Suplee, Giovanni Reda of www.theberrics.com, Jeff Miller of www.thrillist.com, and Zach McGowan of many fine...

  • Chef's Night Out: Ravi Kapur

    With culinary roots hailing back to a pizza joint in Waco, Texas, Ravi Kapur keeps the pretention in check as head chef of San Francisco darling, Prospect.

  • Chef's Night Out: Stephanie Izard

    Top Chef Stephanie Izard lets us in on her secret to winning at life: Work eighteen hours, party four, sleep two.

  • Chef's Night Out: Anthony Strong

    Heading the kitchen of Delfina owners' latest Italian venture, Locanda, Anthony Strong is giving a San Francisco update to old school Roma cooking.

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  • Chef's Night Out: Wylie Dufresne of WD~50

    Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness.

  • Chef's Night Out: M. Wells

    Hugue Dufour and Sarah Obraitis, the Quebecois-Queens power couple behind the legendary M. Wells, took us from Manhattan to Queens in this episode of Chef's Night Out.

  • Chef's Night Out: Brooks Headley

    The pastry chef at Del Posto talks about how he went from drumming in punk bands to baking in one of NYC's premier restaurants.

  • Chef's Night Out: Vinegar Hill House

    We met the owners of Vinegar Hill House, one of New York's finest restaurants hidden away beneath the Manhattan Bridge.

  • Chef's Night Out: Frankies Spuntino

    In our second episode of Chef's Night Out, we eat the best of New York with Frankies Spuntino's Frank Falcinelli and Frank Castronovo, two of our favorite guys in Brooklyn.

  • Chef's Night Out: W.P Gold Burger

    In the third episode of Chef's Night Out, we hang with W.P. GOLD BURGER, a no-nonsense burger joint in downtown Shibuya. Owners Shogo and Taiji take us to their favorite spots after a few plates of mashed potatoes and their charcoal-grilled "Whoopi...