Chef's Night Out Season 6
Chef's Night Out: Sqirl
We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Chefs Night Out: Konstantin Filippou
Chef Konstantin Filippou of Vienna takes us out for a night filled with "salami" wine, sushi, lamb lungs, and classic Greek saganaki.
Chef's Night Out: Rosio Sanchez
In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.
Chef's Night Out: Toups' Meatery
In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.
Chef's Night Out: Nina Compton
In this episode of Chef’s Night Out, Nina Compton of Compare Lapin takes us around New Orleans for a night of daiquiris, po'boys, more daiquiris, Israeli cuisine, and dancing.
Chef's Night Out: Shaya
We tag along with Chef Alon Shaya of New Orleans favorite Shaya restaurant to his favorite local spots.
Chef's Night Out: Kjøbenhavn
Chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old friends on a truffle, sausage, and wine-fueled quest in Copenhagen.
Chef's Night Out: Tuk Tuk
We join Dong-hyeuk Im, owner of Tuk Tuk Noodle Thai, for a night out in Seoul, South Korea.
Chef's Night Out: Four Horsemen
The Four Horseman of Williamsburg, Brooklyn embark on a food journey that consists mostly of meat.
Chef's Night Out: Tacos Punta Cabras
Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take their friends on a tipsy tour of their favorite LA spots in Santa Monica and Venice Beach.
Chef’s Night Out: Harvest
Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.