How-To: Mashed Potatoes 3 Ways
Sandy Ho is here to show you how to make mashed potatoes three different ways because you deserve it.
I Was Insane Until I Started Drinking Broth
Being a manic chef ended up making me physically ill. I was stressed, overweight, depressed, and I felt like shit all the time. When I started drinking broth, I realized it was not only delicious and great to sip on, but also really healing.
How-To: Paella with Jamie Bissonnette
Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
Dating a Chef Convinced Me to Never Date a Chef Again
For four months, my nights consisted of partying and an orgy of French cuisine, sacrificed on the altar of intellectual nothingness.
How-To: Make Homemade Pizza with Frank Pinello
Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.
Arctic Circle Gonads Got Me High
Also known as "crow's balls" by locals in Northern Norway, these urchins are hand picked in the deep, frigid waters off the coast of a small town called Bodø.
Esben Holmboe Bang
Inside the Colombian Kitchen That's Making Rebels and Soldiers into Chefs
Former FARC guerrillas work right alongside demobilized Colombian army soliders in the kitchens of Juan Manuel Barrientos' acclaimed restaurants in Medellín and Bogotá, where the chef tries to sew peace through cooking.
Is Toilet Food Considered a Health Code Violation?
Welcome to the first installment of 'Seriously, Though, Who Is This?' I anonymously texted a bunch of revered chefs weird photos of gourds on toilet rims to deduce their true stances on food safety. The results were divided, to say the least.
Noma's Head of Culinary Research Tells Us How She Got the Gig
Preventing dishes from melting is a big part of the job.
Helping a Chef Do Taco Research Might Kill You
I joined the team behind LA's Chicas Tacos on an R&D trip to Mexico and came close to a delicious death by food and booze.
Natalie B. Compton
Hot Dogs and Poutine with the Heir to the Bocuse Throne
We got a legendary French chef to make us a hot dog.
This Indian Restaurant Is Secretly a Gay Bar
Chef Preeti Mistry's Juhu Beach Club swaps out dive bar dinginess for community, comfort, and delicious food.
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