chèvre
Hot Summers Are the Perfect Time for Eating Stinky Cheese
Sometimes it's too fucking hot to turn on a stove or exist inside an apartment. And when faced with the bursting farmers markets and the overwhelming selections at the nearest cheese counter, sometimes, less is more, and simple is good.
Cheddar Keeps the Lights on for Kentucky's Cheesemakers
While Kentucky has a longstanding history of dairy farming, cheesemaking is a relatively recent venture. But from chevre to Cheddar, a determined few are making it happen.
Win This Random Alabama Couple’s Goat Cheese Farm Because Why Not
Do you like goat cheese? Do you really like goat cheese? Do you want to quit whatever dead-end job you’re currently procrastinating at while you read this and devote your very existence to caring for 56 goats in Alabama and eating all of the creamy...
A New Flavor of Goat’s Milk Is Laced with Spider DNA
Scientists at a university in Utah are spinning up a new variety of goat milk, one loaded with the silk of the golden orb-weaver spider, a huge, carnivorous arachnid by way of genetic engineering. Wait, what?