chicha de jora
No, Andean Corn Beer Isn't Made with Spit Anymore
I visited the Bolivian city of Cochabamba, where I'd heard a rumor we could get some chicha, the legendary Andean mountain drink traditionally made by women who chewed up corn to kick off the fermentation process.
This Ancient Incan Corn Beer Might Bring You Closer to the Gods
The rustic corn beer known as chicha de jora was once a sacred drink of the Incas, and it's still widely consumed in the Andean highlands, homebrewed by locals.
Grilled Grouper Ceviche Recipe
This recipe for cebiche en brasas de carbon adds a new layer to the traditional Peruvian fish dish—a little bit of heat from the grill.
The World Is Finally Realizing That Peru Has Always Been a Culinary Destination
Don't say that Peru is in the midst of a culinary boom—it's always been a culinary destination rich with ingredients hard to find elsewhere. But Peruvians have had to convince themselves that their cuisine deserves to be recognized by the rest of the...
