chicharrón
Ball-Gagged Whole Roasted Suckling Pig Recipe
There’s no easier way to feed a party than a whole roasted suckling pig—we recommend salting aggressively to ensure the skin gets crispy as fuck.
Watch Matty Matheson Make the Crispy-Skinned Porchetta of Your Dreams
Take note of the über-delicate hot oil pouring technique. Don't burn yourself.
Everything You Need to Know About Mexican Street Food
From grasshoppers to wheelbarrows full of nuts and sweets, the list of street snacks in Mexico is long and varied enough to please even the most stubborn taste buds.
The Secret Ingredient in This Milk Punch Is Chicharrón
At Mace in New York City, the spice-driven bar program is filled with savory touches, like a "fat-washed" mezcal that's infused with crispy pork chicharrón.
Turn Your Fried Pork Skin Into Pizza
How do you make chicharron even better? You add homemade ricotta, basil seeds, and basil leaves to it and turn it into pizza
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