Chinese

Recipe

Vegan Mapo Tofu Recipe

The classic Sichuan specialty, vegan.
Danny Bowien
9.20.18
Recipe

Stir-Fried Sticky Rice Cakes (Nian Gao)

Chewy rice cakes add texture to this simple Chinese stir-fry.
Zhang Guoqing
4.13.18
Recipe

Vegan Mapo Tofu

All the face-melting spice, none of the meat.
Julian Denis
4.12.18
Recipe

Ham Choy and Pork

There are 3, I repeat THREE, cuts of pork in this recipe. The real star of the show though (imho)? The pickled mustard greens.
Nicholas Chen-YIn
2.11.18
Recipe

Wontons in Chili Oil (Hongyou Chaoshou) Recipe

Throw these wontons in a soup or eat them fresh out of the pot with a drizzle of chili oil.
Carolyn Phillips
2.10.18
Recipe

Tomatoes and Eggs (Xihongshi Chao)

The secret to making this dish kick some major ass? Seriously ripe tomatoes and fresh AF eggs, duh.
Carolyn Phillips
12.8.17
Recipe

Spicy Lamb Hand-Ripped Noodles

Hand-pulled noodles will satisfy your carb craving and make you feel like a goddamn champ.
Jason Wang
11.28.17
Chicken

How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.
Angela Dimayuga
11.25.17
Recipe

Pork and Shrimp Shumai

The best thing about these dumplings? They couldn't be easier to assemble. They're like open little baskets of goodness.
Wilson Tang
10.26.17
Recipe

Sesame Noodles (Majiang Mian)

This classic Chinese dish is perfect served hot or cold.
Carolyn Phillips
10.23.17
Recipe

Wonton Soup Recipe

Want to make this simple soup even easier? Use pre-made wrappers and store-bought chicken stock.
Lisa Lov
10.18.17
Recipe

Crab Congee

Both original and traditional, this is a rice dish, not a crab dish. But it is also an addictively delicious and comforting dish.
Jeremiah Stone
10.1.17
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