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Chinese food

Chinese food
Chinese food

The Struggles of Writing About Chinese Food as a Chinese Person

Growing up, I was the weird kid who adored boiled pig intestines and fermented tofu. So imagine my surprise when the 2000s hit and the food of my people was suddenly cool.
Clarissa Wei
3 hours ago
Chinese food
Chinese food

Eating Bunghole Can Be Delicious, But It Isn't Pretty

Just ask the Great Cornholio.
Alicia Lu
5 days ago
san francisco
san francisco

27 of the Coolest Restaurants and Bars in San Francisco

Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.
Munchies Staff
2.8.18
Recipe
Recipe

Kung Pao Chicken

This dish packs a bit of a punch, and we're not mad about it. At all.
Josh Grinker
2.2.18
Recipe
Recipe

Pork Soup Dumplings

Light, clean, and packed with ginger–these aren't your average soup dumplings. Helen uses powdered gelatin to make her aspic, resulting in a much less greasy dumpling than you'd normally find of this variety.
Helen You
1.27.18
Chinese food
Chinese food

How Rome Fell in Love with Chinese Food

Sonia, the one-name-only grande dame of Rome's Chinese restaurant scene, had a lot to do with it.
Giancarlo Buonomo
1.24.18
Recipe
Recipe

Mapo Doufu

Why order Chinese takeout when it's this easy to make at home?
Carolyn Phillips
1.14.18
dim sum
dim sum

How to Order Dim Sum Like a Pro

If the dumplings on the cart look too dry, you can kindly ask for any dumpling to be made fresh just for you. You can ask to have your turnip cakes be extra crispy, too.
Samantha Wan
1.2.18
restaurant industry
restaurant industry

Six Lessons on Becoming a Cooking Legend from Cecilia Chiang

The 97-year-old woman who introduced Westerners to high-end Chinese cuisine still parties as hard as she works—which is to say, a lot.
Siena Chiang
1.2.18
Chinese cuisine
Chinese cuisine

I Tried to Master the Art of Noodle-Pulling at a Beef Noodle Soup School

The city of Lanzhou in Western China is famous far and wide for its beef noodle soup, so I went to one of the city's noodle schools to learn how to make it like a pro.
Clarissa Wei
12.26.17
Chinese food
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
12.2.17
Chinese food
Chinese food

To Panda Express's Orange Chicken, on Its 30th Birthday, With Love

We spoke to the chain's Director of Culinary Innovation, Jimmy Wang, about why the dish endures.
Mayukh Sen
10.30.17