Quantcast

Chinese food

dumplings
dumplings

Vancouver's 'Dumpling King' Delivers His Creations from Instagram to Your Door

Matt Murtagh-Wu was supposed to be a banker. Instead, he's making whisky and pork belly dumplings.
Frances Watthanaya
5.17.18
Recipe
Recipe

Stir-Fried Sticky Rice Cakes (Nian Gao)

Chewy rice cakes add texture to this simple Chinese stir-fry.
Zhang Guoqing
4.13.18
McDonald's
McDonald's

China Thinks McDonald's Highly Coveted Szechuan Sauce Is 'Just OK'

The reviews are in for this cursed McDonald's condiment now that it's landed in China. Sorry, 'Rick and Morty' fans—they're not great.
Mayukh Sen
3.30.18
Make this
Make this

20 Recipes to Prepare For (or Recover From) a Long Night of Drinking

Don't set yourself up for failure.
Munchies Staff
3.15.18
Chinese food
Chinese food

Eating Bunghole Can Be Delicious, But It Isn't Pretty

Just ask the Great Cornholio.
Alicia Lu
2.13.18
san francisco
san francisco

27 of the Coolest Restaurants and Bars in San Francisco

Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.
Munchies Staff
2.8.18
Recipe
Recipe

Kung Pao Chicken

This dish packs a bit of a punch, and we're not mad about it. At all.
Josh Grinker
2.2.18
Recipe
Recipe

Pork Soup Dumplings

Light, clean, and packed with ginger–these aren't your average soup dumplings. Helen uses powdered gelatin to make her aspic, resulting in a much less greasy dumpling than you'd normally find of this variety.
Helen You
1.27.18
Chinese food
Chinese food

How Rome Fell in Love with Chinese Food

Sonia, the one-name-only grande dame of Rome's Chinese restaurant scene, had a lot to do with it.
Giancarlo Buonomo
1.24.18
Recipe
Recipe

Mapo Doufu

Why order Chinese takeout when it's this easy to make at home?
Carolyn Phillips
1.14.18
dim sum
dim sum

How to Order Dim Sum Like a Pro

If the dumplings on the cart look too dry, you can kindly ask for any dumpling to be made fresh just for you. You can ask to have your turnip cakes be extra crispy, too.
Samantha Wan
1.2.18
restaurant industry
restaurant industry

Six Lessons on Becoming a Cooking Legend from Cecilia Chiang

The 97-year-old woman who introduced Westerners to high-end Chinese cuisine still parties as hard as she works—which is to say, a lot.
Siena Chiang
1.2.18