Chinese food

CHEFS

Andrew Zimmern Apologizes for Calling Midwest Chinese Restaurants 'Horseshit'

His remarks about the quality of Chinese food in the Midwest didn't go over well with Asian-Americans.
Jelisa Castrodale
11.30.18
takeout

Irish Prison Inmates Snuck In Chinese Takeout Delivery by Drone

The Wheatfield staff has taken a number of steps to prevent Kung Pao chicken (and cocaine or whatever) from being dropped into the rec yard.
Jelisa Castrodale
10.2.18
Op-Ed

‘Cultural Appropriation’ Is Complicated When You’re a Mixed-Race Chef

Passing as white makes my life easier at times, but to some people, it also delegitimizes my qualifications to cook Chinese food.
Matthew Murtagh-Wu
6.21.18
dumplings

Vancouver's 'Dumpling King' Delivers His Creations from Instagram to Your Door

Matt Murtagh-Wu was supposed to be a banker. Instead, he's making whisky and pork belly dumplings.
Frances Watthanaya
5.17.18
Recipe

Stir-Fried Sticky Rice Cakes (Nian Gao)

Chewy rice cakes add texture to this simple Chinese stir-fry.
Zhang Guoqing
4.13.18
McDonald's

China Thinks McDonald's Highly Coveted Szechuan Sauce Is 'Just OK'

The reviews are in for this cursed McDonald's condiment now that it's landed in China. Sorry, 'Rick and Morty' fans—they're not great.
Mayukh Sen
3.30.18
Make this

20 Recipes to Prepare For (or Recover From) a Long Night of Drinking

Don't set yourself up for failure.
Munchies Staff
3.15.18
Chinese food

Eating Bunghole Can Be Delicious, But It Isn't Pretty

Just ask the Great Cornholio.
Alicia Lu
2.13.18
san francisco

27 of the Coolest Restaurants and Bars in San Francisco

Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.
Munchies Staff
2.8.18
Recipe

Kung Pao Chicken

This dish packs a bit of a punch, and we're not mad about it. At all.
Josh Grinker
2.2.18
Recipe

Pork Soup Dumplings

Light, clean, and packed with ginger–these aren't your average soup dumplings. Helen uses powdered gelatin to make her aspic, resulting in a much less greasy dumpling than you'd normally find of this variety.
Helen You
1.27.18
Chinese food

How Rome Fell in Love with Chinese Food

Sonia, the one-name-only grande dame of Rome's Chinese restaurant scene, had a lot to do with it.
Giancarlo Buonomo
1.24.18
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