Chris Oh
Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
Why Weed Pairings Are the New Wine Pairings
“Why not pair cannabis with your food if it builds appetite and increases flavor? It’s time to make weed pairings as normal as wine pairings and bridge these two awesome worlds together.”
Why You Should Drink Wine With Korean Food Instead of Beer
All it took was a glass of Basque txakolina white wine with a chopstick of seared beef tongue and boiled bean sprouts to realize that I have been drinking the wrong adult beverage with Korean BBQ all along.
We're Putting EscaLA Out of Business by Making Its Ceviche at Home
If you're anywhere within the sprawling LA metro area, it's worth getting over to Koreatown, pronto, to order up chef Chris Oh's killer ceviche. But if you're far away, the good news is we've got the recipe right here.
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