cockles
Cockle Chowder Recipe
This hearty seafood stew stands out from the crowd with the addition of savory pumpkin, bell pepper, and garlic.
How Sourcing Seafood Changed John Bil's View of Humanity
We spoke to living legend John Bil about the dark side of seafood and the bright side of converting a derelict power station into a classic French restaurant.
MUNCHIES Guide to Wales - Episode 5
Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”
The British Seaside Smells of Piss and Chips and It's Beautiful
The British seaside is basically deep fried. Sure, you can eat fresh fish straight from the sea in nice restaurants, but for a true taste of what makes eating by the sea so magic, head onto a pier to eat fish and chips with a candyfloss chaser...
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