Cocktails

Booze

How We Came to Live in an Era of Very Strange Booze Flavors

Tabasco-aged whiskey. Mushroom-blueberry cordial. Chai-spiked amaro. But why?
Tara Nurin
8.31.18
Booze

How Utah's Old-School Liquor Laws Forced Bartenders to Get Creative

America's driest state is a breeding ground for inventive cocktails reimagined out of necessity.
Dan Q. Dao
8.23.18
Make this

The 20 Classic Cocktail Recipes You Need To Be Your Own Bartender

Drinking at home doesn't just have to mean cracking open a cold one.
Munchies Staff
8.16.18
Booze

A Car Bomb Drink That Even Your Bartender Respects

It’s invigorating in all the ways you want from a Jäger Bomb, but with none of the sugar, aftertaste, or judgment.
Eric Kingrea
8.8.18
bong appetit book

How to Infuse Booze with Weed

Modern technology coupled with stoner ingenuity has made it a lot easier to get crossfaded.
Munchies Staff
8.8.18
bars

Assistant Fire Chief Ordered On-Duty Firefighters to Build Elaborate Tiki Bar in His Yard

Apparently, the state auditor does NOT like piña coladas and getting caught in the rain, because the chief is now suspended.
Jelisa Castrodale
7.25.18
Booze

Which Cocktails Have Big Dick Energy? An Investigation

Dirty vodka martinis are the girthy kings of BDE.
Jenn Rice
6.29.18
Booze

After a Year of Scandal, 'Tales of the Cocktail' Tries to Get Back on Track

The world's biggest booze festival has been through a lot in the past year. We sat down with new owner Neal Bodenheimer to see what's going to be different this year.
Al Sotack
6.20.18
drinks

This DJ Turned Bespoke Ice Cubes Into a Career

"I think the cubes are very mesmerizing objects to have in your drink, and it kind of brings up all these questions: How did it get in there? How is it floating?"
Natalie B. Compton
5.24.18
Cocktails

Manila's Best Cocktails Are Made With the Help of Shamans

Kalel Demetrio is basically a mad scientist—his fermentation cocktail lab is packed with hundreds of vials and beakers full of boozy experiments.
Hillary Eaton
3.29.18
Booze

Navigating the Craft Cocktail World As a Trans Bartender

The best service you give ends up happening after you stop giving a bunch of fucks.
Al Sotack
3.2.18
wisconsin

I Started Milwaukee's Epic Bloody Mary Garnish Wars

It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.
Munchies Staff
3.2.18