Bacon-Wrapped Country Pâté
Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
The Joy of Not-So-Secretly Drinking on Russian Trains
In vodka-soaked Russia, a calamity has taken place: Booze is banned on the trains. But that doesn't mean passengers and crew aren't drinking.
Tommy's Cold Toddy Recipe
Cold brew is great, but it's even better with booze.
Watch This Guy Down the World’s Most Expensive Shot
The nearly $8,800 price tag is going to give businessman Jason Wong more than a sore head in the morning.
Cold Brew Tastes Better with Brandy
Tommy's cold brew is part iced coffee, part hard liquor.
You Can Bid on Marie Antoinette-Era Cognac in Paris
La Tour d’Argent, a famed Parisian restaurant, is selling off a silver duck press and 228-year-old bottles of Grande Fine Clos du Griffier Cognac.
It's Time to Punch Out
It’s been a long hard journey from Monday morning to this moment, hasn’t it? So take a load off. Make punch.
I Went to a Country that Doesn’t Exist to Drink Its Famous Brandy
Located between Moldova and the Ukraine, Transnistria has yet to receive any international acknowledgement that it actually exists. Despite that, it happens to produce some extremely fine—and extremely expensive—brandy.
Why You Should Never Order a Mojito in My Bar
I have no problem with a mojito but my problem is that it suggests that you don't want to read my menu. It's like going to an amazing restaurant and just eating burger and chips.
Tom and Jerry's Are the Best Way to Get Drunk by the Yuletide Log
This classic winter drink offers a sweet, cozy buzz off something that smells like booze-spiked pumpkin spice latte. We can already feel the cheer creeping in.
The British Government Is Cracking Down on Drunken Flyers
In an effort to crack down on obnoxious flyers, the British government has decided to minimize the amount of in-flight damage that can be caused by duty-free liquor by putting the bottles in sealed bags.
Made with Cognac, apple brandy, pumpkin syrup, and bitters, this cocktail is no pumpkin spice latte—but it does offer a stiffer, naughtier taste of fall.
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