Coi
This Fancy Tuna Melt Is Actually Very Easy to Make
Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
Get Fancy at San Francisco's 19 Best Fine Dining Establishments
If you have an appetite for fancy food and a credit to match, then we’ve got the restaurant list for you.
How to Eat Like the Best Chefs in San Francisco
If you want an insider's guide to the very best of San Francisco, look no further than the Chef's Night Out picks in our brand-new guide, featuring everything from pizza and thrice-cooked bacon to high-end French fare.
San Francisco’s Most Beautiful Hot Dog Isn’t a Hot Dog at All
Nick Muncy, the inventive pastry chef at San Francisco's lauded restaurant Coi, always wanted to be an artist. “In high school it was more like, 'What’s a more realistic job that involves that?'”
Chef's Night Out: Daniel Patterson
Chef Daniel Patterson, whose restaurant Coi was first awarded two Michelin stars in 2006, has a uncanny knack for articulating his vision through cuisine.
