Anthony Bourdain Wants to Publish the Next Great Teen Novel
I spoke with Anthony Bourdain and his collaborator Laurie Woolever about YA novels, the hallmarks of a good burger, and most importantly, the duo's new genre-busting cookbook, <i>Appetites</i>.
Why This Editor Brought Back a 55-Year-Old Cookbook for a New Generation of Artists
Whether you’re interested in Neil Gaiman's "perfectly eerie cheese omelet" or the basement “picnics”of Kamrooz Aram's childhood in Tehran, Garrett’s cookbook has you more than covered.
Inside Padma Lakshmi’s Spice World
“I grew up clutching spices in my hand. When I was three, I was ripping curry leaves, sitting on the floor at the hem of my grandmother’s sari.”
Dirty Work: Turning Leftovers into Delicious Chilaquiles with Julia Turshen
“The thing that keeps me up at night is the thought of someone making a recipe that wasn’t well-tested and feeling like they did something wrong. It’s a waste of money and time, and they might be discouraged from doing something else. That’s awful.”
This Cookbook Will Change Everything You Thought You Knew About Soviet Food
The cuisine of former Soviet countries in Central Asia has long been written off as bland. Food writers Eleanor Ford and Caroline Eden want to change that—starting with the Uzbek rice dish of plov.
How to Make Great Cocktails from Uni and Balsamic Vinegar
Matthew Biancaniello's cocktails have been described as being "complete meals extracted into a glass" with ingredients like onion blossoms, mushrooms, arugula, and uni. His new cookbook 'Eat Your Drink' will teach you how to tear it up in your own...
Everything You Always Wanted to Know About Wieners But Were Afraid to Ask
We spoke to <i>Lucky Peach</i> editor-in-chief Chris Ying about his new meat-centric book, the rules of eating hot dogs, and the craziest thing he's learned about (quite literally) how the sausage is made.
This Cookbook Will Help You Master Korean Cooking At Home
At 272 pages long and endorsed by the likes of Anthony Bourdain and Andrew Zimmern, it may be the last Korean cookbook that you will ever need.
How to Turn a Bakery Into a Hub for Social Justice
East Harlem's Hot Bread Kitchen is more than just a bakery. It's also a vocational school for immigrant women, empowering them to gain a foothold in the culinary industry.
This Surreal Cookbook Turns Food Into Works of Art
A collaboration between a self-taught chef and a self-taught photographer, <i>Papalosophy</i> is a stunning, 210-page cookbook of 80 recipes and a collection of whimsical, bizarre imagery.
Jessica Benavides Canepa
Enter to Win Our Seriously Delicious Holiday Gift Giveaways!
We're giving away a Le Creuset Dutch oven, a pizza-emblazoned towel, 24-karat-gold beef jerky, and a hell of a lot more.
This Ukrainian Cookbook Is Part Family History, Part Dumpling Heaven
“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. “I like recipes because of the stories they might tell about a culture and all these things our grandmothers used to make.”
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