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Cookbooks

best before
best before

I'm in Love with Tammy Wynette's Dump Salad

Stand by your cottage cheese, Jell-O powder, and Cool Whip.
Mayukh Sen
5.9.18
not an ad
not an ad

My Favorite Cookbook Almost Killed Me

'Essential Cuisine' by Michel Bras taught me my approach to vegetables. It also almost made me drive off a cliff.
Jonathan Tam
3.23.18
CELEBRITIES
CELEBRITIES

Liza Minnelli's Vodka-Doused Caviar Baked Potatoes Are Out of Control

Make them in honor of the legend's 72nd birthday.
Mayukh Sen
3.12.18
Cookbooks
Cookbooks

Feist's 'Pleasures' Is Equal Parts Diary and Cookbook

Leslie Feist may be a rock star, but her new cookbook is a collection of quiet, cozy memories.
Laura Studarus
2.28.18
MUNCHIES Holiday Gift Guide
MUNCHIES Holiday Gift Guide

Our Favorite Cookbooks of 2017

2017 was an awesome year for cookbooks, at least.
Munchies Staff
12.8.17
longreads
longreads

Preeti Mistry Is Shutting Down Her Restaurant, but She’s Not Going Anywhere

"It's going to kill me if I try to do it all," says Mistry, who just released 'The Juhu Beach Club Cookbook'. "I'd like to be superhuman, but I'm not."
Mayukh Sen
11.2.17
Sushi
Sushi

That Trippy Green Code in ‘The Matrix’ Is Just a Bunch of Sushi Recipes

Mystery solved!
Mayukh Sen
10.26.17
Cookbooks
Cookbooks

This Book Is a Chef's Love Letter to LA Street Tacos

"I knew there was something special to this, and I wanted to capture it as it was happening because I wasn’t writing things down."
Richard Parks
10.16.17
Booze
Booze

Drink Your Way Through the New Night + Market Cookbook

"I'm not saying wine is better than beer. I'm just saying wine can be fun."
Natalie B. Compton
10.5.17
Cookbooks
Cookbooks

How to Fuel a Revolution

The author of 'Feed the Resistance' talks about community, activism, and cooking.
Julia Turshen
10.2.17
Pizza
Pizza

The Secret Sauce of Philly's Pizza King Joe Beddia

The real magic of pizza—any pizza—is that it will always be greater than the sum of its parts
Phil Dmochowski
4.21.17
Cookbooks
Cookbooks

This Book Celebrates Comfort Food in All Its Forms

Deviled eggs, Marmite spaghetti, cake. In <i>Mamma: Reflections on the Food That Makes Us</i>, London food writer Mina Holland champions the dishes your mum used to make and the joy of a humble home-cooked meal.
Stevie Mackenzie-Smith
2.23.17