MUNCHIES Presents: Cooking on the Most Dangerous Seas
The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
Being a Private Chef for a Gazillionaire Is Essentially Indentured Servitude with Perks
Once you’ve reached a certain point in life, any X amount of dollars past that won’t make you happier. I meet plenty of miserable rich bastards who are angry about all these things. They should be happy and live wonderful lives. But they’re just people.
Eat Like Local with Jordan Trahan
We meet up with professional skateboarder Jordan Trahan, who takes us to some of his favorite haunts around New York City for a day filled with a whole lot of skating.
The Sushi Chef: Morimoto
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.
The Story Behind That Horrifying 'Cooking with Your Mouth' Video
The artist responsible for it insists that it's "100% real."
How-To: Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Stuffed Mushrooms Are Still the Perfect Party Appetizer, TBH
Stuffed mushrooms, which might seem like something your aunt would pass around while her friends played Twister on a shag carpet in 1978, are an easy, delicious delight that deserve a little more play from our generation.
How-To: Gumbo with Isaac Toups
Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.
How-To: Make Vegan Curry With Alex Olson
This coconut milk-based curry is spicy, delicious, and filling, even without meat.
Let Everyone See the Turkey Before You Fuck It Up
I think I've mastered the art of Thanksgiving. Sometimes it requires smashing bottles of wine for fun, or buying a turkey out of some lady's garage and letting it brine in a bucket on your porch.
How-To: Mashed Potatoes 3 Ways
Sandy Ho is here to show you how to make mashed potatoes three different ways because you deserve it.
10 Ways to Make Your Turkey the Best Thing on the Table
From sticky-rice-stuffed to Rockwellian AF, these recipes will make you fall back in love with the bird.
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