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cooking with weed

Recipe
Recipe

Thai Fried Chicken Bites

A two-day brine and the crispiest crust you can imagine will change everything you thought you knew about fried chicken.
Louis Tikaram
1.28.18
Recipe
Recipe

Honey-Glazed Duck

Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
Chris Sayegh
1.17.18
Recipe
Recipe

Beet Pakoras

Make your pakoras with beets because they're fun and pretty and, GD, they taste good, too.
Fatima Ali
6.14.17
WEED
WEED

Female Chefs Are Leading the Cannabis Cuisine Revolution

The future is female—especially when it comes to bringing marijuana-infused food into the world of fine dining.
Avital Norman Nathman
6.8.17
grilling
grilling

Grilled Sea Bream

Grill your fish whole, because it's way easier (especially when you're stoned).
David Wilcox
6.6.17
fried
fried

Black Eyed Pea Fritters

Frying these in coconut oil adds a depth of flavor that you just can't achieve with vegetable oil.
Bryant Terry
5.23.17
salad
salad

Cucumber and Citrus Salad

CBD-spiked "za'atar" makes salad so much chiller.
Sarah Hymanson
5.9.17
cooking with weed
cooking with weed

Sugared Doughnut Holes

These doughnuts require little skill or equipment, but taste as good as store-bought.
Munchies Staff
5.7.17
cooking with weed
cooking with weed

Cannabis Cornbread

Every barbecue needs some cornbread, especially one that is laced with cannabis.
Kevin Bludso
5.3.17
Make this
Make this

Use Your Leftover Pot Butter to Make This Delightful French Toast

Because what better way to kick off your weekend brunch than with a stony smile?
Munchies Staff
4.21.17
WEED
WEED

A Three-Course Cannabis Feast with the Cops

We fought the law, and the law gave in by eating weed-infused octopus confit, steak with chimichurri, and peppermint patties with us. Happy 4/20.
Munchies Staff
4.20.17
Make this
Make this

Our 12 Most Essential Weed-Infused Recipes for 4/20

From ganja-infused prime rib to pasta to basic pot butter, we've got you covered on this holiday of highness.
Becky Hughes
4.18.17