Copenhagen

Copenhagen

What It Takes to Get the World's Best Sea Urchins on the Menu

Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
Lars Hinnerskov Eriksen
8.13.18
NOMA

Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root

Because of course they fucking did.
Lars Hinnerskov Eriksen
6.29.18
Recipe

Black Trumpet Pizza with Leeks, Pancetta, and Pecorino

The "biga" dough, which gives the crust a complex, slightly sour flavor, takes this undeniably delicious pizza to a whole new level.
Kris Schram
4.2.18
Mexican Food

Rosio Sánchez Is Playing the Long Game

The Mexican-American chef knows that teaching Copenhagen cooks and diners about Mexican cuisine is going to take patience. A lot of it.
Danielle Wayda
3.8.18
NOMA

The Secret Staff Rule that's Key to Noma's Hospitality Game

How the legendary restaurant makes sure you enjoy more than just the food.
Lisa Abend
2.20.18
Last Call

Last Call: How This Bartender Counters Death Threats with Dive Bar Diplomacy

"I was passing a security shop and actually considered buying a bulletproof vest. That’s when I decided to quit."
James Clasper
12.8.17
hot dogs

What's It's Like to Judge the Hot Dog World Cup

Bovine genitalia, chicken hearts, and raw langoustines are all fair game.
Lisa Abend
9.15.17
Ice Cream

Why This Journalist Pivoted His Career Into Ice Cream

"Maybe I miss the adventure from back then, but I don't miss the danger."
Heidi Svømmekjær
9.8.17
Booze

This Once-Abandoned Warehouse Might Contain the Future of Booze

And it smells like a drunken botanical garden.
Lars Hinnerskov Eriksen
9.6.17
CHEFS

Noma's Head of Culinary Research Tells Us How She Got the Gig

Preventing dishes from melting is a big part of the job.
Lisa Abend
8.29.17
hot chicken

Why I'm Dedicating My Life to Hot Chicken

As we sat on the porch in the summer sun, eating chicken and drinking wine, I told myself: 'Fuck, I've gotta do this in Australia. This is a winner.'
Morgan McGlone
8.21.17
Fast Food Week

This Roast Pork Sandwich Is a Danish Fast Food Icon

Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.
Lars Hinnerskov Eriksen
7.26.17