Coq Au Vin
I Survived the First Year of the Trump Presidency By Becoming Obsessed with French Food
Every time Trump signed a discriminatory executive order, I opened up one of my recipe books and found something to cook.
A New Law Is Forcing French Restaurants to Give Customers Doggy Bags
As inconceivable as it is, the era of soggy salad and overcooked pasta in Styrofoam containers may soon be upon the French Republic.
How I Turn Wasted Food into Michelin-Starred Meals
We pick and we choose, we go to the farmers market and we cherry-pick ingredients: eggplant, the perfect tomato, fall squash.
We Cooked Coq Au Vin with Mike 2600
The Minneapolis mixtape king (and beef jerky genius) took us into his kitchen.
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