Corazón de Tierra

  • You Should Be Smoking Your Oysters

    These tasty oysters from Baja California restaurant Corazón de Tierra have the freshness of the sea, plus the richness of ranchero cheese and bacon.

  • My Baja Restaurant Doesn't Pamper Its Vegetables

    The degustation menu at Corazón de Tierra is all about tasting Ensenada. The customer goes into a journey of cereals, vegetables, seafood, fish, poultry, game meat, etc. It sounds delicious? Yes it does. It sounds easy? Of course it does. But it’s...

  • Pioneering a Locavore Restaurant in Baja Wasn't Easy

    Fifteen years ago, our Ensenada restaurant offered nothing more than fresh fish and local produce because those were the only options available. Nowadays, people call it locavorism or “being sustainable,” but that term didn’t exist here back then.

  • Chef's Night Out: Corazón de Tierra

    When we visited chef Diego Hernandez at his restaurant Corazón de Tierra, we knew we were in for a night of delicious food and fine wine tasting in Mexico.

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