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coriander

Recipe
Recipe

Lamb Koftas

These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Julia Ziegler-Haynes
8.27.17
Recipe
Recipe

Blackened Chicken Wings

Not that many great things come from Buffalo, New York, but these sure do.
Michael Fojtasek and Grae Nonas
8.9.17
Recipe
Recipe

Salmon and Labneh Tartines

Think of it as a gourmet spin on the classic lox and bagel with cream cheese.
David Kuo
5.26.17
Beer cheese recipe
Beer cheese recipe

Old Blue Last Beer Cheese

Beer and cheese: One of life's greatest combinations.
Munchies Staff
10.28.16
Recipe
Recipe

Vegan High Grade Bowl

If being vegan tastes this good, sign us up.
King Cook
7.13.16
london
london

London Chefs Are Going Crazy Over an Herb That Tastes Like Shoegaze

A Japanese member of the mint family, shiso's flavor is more shoegaze than death rock. The spearmint notes don’t smash themselves across your lips—this is a slow seduction of the tongue. “I use it every day in our sashimi rolls,” says London chef Gohei...
Gareth May
5.27.16
Baking
Baking

Your Christmas Cookies Will Taste Better with Coriander

“There’s a sourness to coriander that works really well in sweet stuff,” says American-born baker and owner of London’s Violet Bakery Claire Ptak, as she shows me how to prepare her festive ginger molasses cookies.
Nell Frizzell
12.11.15
Vegan
Vegan

Spiced Chickpeas

We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
Julia Ziegler-Haynes
8.12.15
bread
bread

Nazuki (Georgian Spice Bread)

Bread-baking is intimidating to some, what with the kneading and the rising. But this recipe is so simple, anyone can do it. Plus, it's really, really tasty.
Darra Goldstein
5.27.15
SCIENCE
SCIENCE

There's a Scientific Reason Why Indian Food Is So Delicious

Researchers analyzed more than 2,500 recipes to figure out why Indian food is so damn tasty—and it turns out to be very different than the Western approach to creating dishes.
Hilary Pollack
3.3.15
appetizers
appetizers

Sea Snails with Garlic & Coriander

A buttery, white wine sauce balances this oceanic dish. And if you don't have access to the sea, just use escargot.
Jessica Thompson
2.9.15
Recipe
Recipe

Beef Sliders

A dank beef patty on a homemade potato bun with bone marrow bread crumbs and cheddar mayo.
Chris Kronner
1.29.15