corn

Recipe

Heritage Cornbread Recipe

An easy starter makes for a fantastic cornbread.
Greg Wade
12.14.18
Recipe

Corn Ribs Recipe

This might just be our new favorite way to eat corn.
Alex Dadzis
10.17.18
Recipe

Corn Pudding with Rosé Peaches Recipe

This summer-as-fuck pudding comes with rosé-soaked peaches, whipped cream, and cornmeal crumbles. Need we say more?
Ben Mims
9.7.18
Make this

22 Late-Summer Produce Recipes to Ward Off the End-of-Summer Scaries

Don't worry, there's still plenty of time to get your zucchini fix before the season's over.
Munchies Staff
8.14.18
Recipe

Crab and Corn Pasta Recipe

This summery pasta will make you want to move to Maryland.
Nick Elmi
8.3.18
Send Noodz

This Blue-Crab-and-Corn Pasta Tastes Like Summer at the Maryland Shore

Chef Nick Elmi of Philadelphia's Laurel showed us a simple but mindblowing way to get the most flavor out of sweet summer corn.
Ian Burke
7.13.18
Recipe

Crab and Corn Fritters Recipe

Basically the best flavors of summer, rolled up and deep-fried.
Joshua Blue
5.14.18
history

Remembering the Great Anti-Popcorn Hysteria of 1994

“The scariest thing at the movies isn't Jason or Freddy Krueger... It's popcorn," the New York Times once wrote. They were being serious.
Jelisa Castrodale
1.19.18
mexico city

Meet One of Mexico City's Best Tamale Makers

When his job as a waiter at a strip club abruptly ended, one man turned into one of Mexico City's most innovative tamale makers.
Memo Bautista
1.15.18
Mexican Food

How-To: Make Tamales with Wes Avila

Not all of us are lucky enough to live near a great Mexican restaurant, so we enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home.
Wesley Avila
12.28.17
Recipe

Vegan Corn Pudding

Five kinds of corn make this side the corniest pudding ever.
Judy Haubert
11.22.17
native american cuisine

How to Decolonize Your Thanksgiving Dinner

We reached out to chef Nephi Craig, a member of the White Mountain Apache tribe. It starts with identifying foods that are indigenous to the Americas and asking yourself, "What do these ingredients mean to me?”
Javier Cabral
11.18.17
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