crabbing
West Coast Crab Fishermen Sue Big Oil Over Climate Change
Rising ocean temperatures caused Dungeness crabs to become toxic, devastating the industry in California.
Feeling Decadent? Make This Crab Mac 'n' Cheese
For Thom's mac and cheese, all you need is some massive Alaskan king crab legs—or any ol' crab will do—some cheese, cream, mushrooms, and pasta. C'mon, get happy.
Crabbing Is a Delicious Pastime If You Can Stand the Stench of Rotten Fish
For the lucky few who have shunned the rat race of the city to live by perhaps the most beautiful state on the West Coast, crabbing and drinking IPAs is a pastime—despite the fishiness of it all.
A 72-Year-Old Australian Hero Fought off a Gang of Crocodiles with a Wrench
He also tore spark plugs out of his boat and pelted the crocs with them.
Toxic Algae Blooms Are Ruining California’s Crabbing Season
Times are tough for the oceans and those who love to eat the delicious sea creatures they hold.
Santa Barbara's Most Sought-After Crabs Outlived an Oil Spill
Steve Escobar is California's premiere crabber and he's not letting 100,000 gallons of spilled crude oil faze him, or his pristine 5,000-pound rock crab harvest.
Eight Generations of Fishing Knowledge Went Into This Crab Salad
Every summer, decades-old fishing families in the Norfolk town of Cromer catch what they claim is the UK’s best crab. “When it’s in your blood, it’s in your blood,” says fisherman John Lee.
A Piece of the Bottom
With more than 3,500 miles of coastline, Maine is America's biggest ocean frontier. Here, self-regulated lobstermen struggle to hang on to their way of life—even if it means fighting to the death for their piece of the bottom.
A Piece of the Bottom - Trailer
With more than 3,500 miles of coastline, Maine is America's biggest ocean frontier. Here, self-regulated lobstermen struggle to hang on to their way of life—even if it means fighting to the death for their piece of the bottom.