crabs

seafood

The Baltimore Crab Cake Shop That's So Good, People Want to Be Buried There

Why this legendary Baltimore crab cake spot is so to-die-for that one patron's ashes were scattered on the floor.
Jacob Dean
1.26.18
crabs

Watch This Horrifying Video of a Crab Eating Herbs While Being Cooked Alive

BRB, becoming a vegetarian.
Mayukh Sen
10.17.17
Recipe

Soft Shell Crab Sandwiches

A simple batter, then frying, makes these guys crispy as hell, tasty af, and our favorite way to eat soft shell crabs.
David Posey
8.28.17
crab

How a Tiny Red Crab That Looks Like Batman Cured My Hangover

Sometimes tiny crabs aren't the worst.
Richard Parks
4.7.17
crab

Singapore's Best Chilli Crab Is in a 60-Year-Old Public Housing Complex

What’s unique about Mellben Seafood Restaurant, and hundreds of restaurants like it in Singapore, is its location. It would be like one of New York City’s top seafood restaurants running out of Section 8 housing in the Bronx.
Dave Hazzan
10.28.16
Oregon

Crabbing Is a Delicious Pastime If You Can Stand the Stench of Rotten Fish

For the lucky few who have shunned the rat race of the city to live by perhaps the most beautiful state on the West Coast, crabbing and drinking IPAs is a pastime—despite the fishiness of it all.
Javier Cabral
9.19.16
crab

Avocado, Grapefruit, and Crab Salad

The tart, bitter flavor of grapefruit perfectly balances creamy avocado and crab.
Farideh Sadeghin
6.25.16
shellfish

How British Chefs Are Learning to Love Crabs

Despite 80 percent of British crab being exported for sale abroad, increasing numbers of UK restaurants are learning to love homegrown crustaceans. “Crab is far more sustainable than lobster and has a much greater depth of flavor,” says crab pop-up...
Angela Hui
6.15.16
wine

Crab with Chives, Spring Onions, Mint, and Ginger

Four kinds of crab + tons of fresh herbs = your best spring dish yet.
Margot Henderson
5.12.16
Canada

This Vancouver Chef Is Trying to Democratize Food with Low-Country Seafood Boils

After learning the art of fermentation from the legendary Sandor Katz, Todd Graham decided to take his teacher’s ethos about community and create something that Vancouver has never seen before.
Maya-Roisin Slater
3.23.16
Instagram

This Week in Food Porn: Milk, Cookies, and Quail

A thumb-saving scrolltopia of the most delicious dinners, dishes, and desserts to be uploaded to Instagram this week.
Nell Frizzell
12.5.15
Eat

Notes on Eating the World's Largest Living Arthropod

I was on Atafu, an atoll far into the blue nowhere of the South Pacific, when I was offered a taste of the rich, massive coconut crab—which I later found out is endangered.
Alice Driver
11.21.15