creamery
The French Butter Crisis Is Weirder than It Looks
“I think that as far as quality artisanal butter is concerned, there are very, very few of us on the market who can deliver large quantities.”
Cheese Waste Might Be the Best New Biofuel
In celebration, I am already—at this very moment—attempting to fill my bathtub to the brim with as much Camembert and Reblochon as I can humanly muster.
Cheddar Keeps the Lights on for Kentucky's Cheesemakers
While Kentucky has a longstanding history of dairy farming, cheesemaking is a relatively recent venture. But from chevre to Cheddar, a determined few are making it happen.
Halloumi Might Help Heal a Divided Cyprus
In spite of the ongoing conflicts between Turkish and Greek Cypriots, both groups want to protect their beloved thick, squeaky cheese known as halloumi.
Dairy Farmers Are Paying the True Price for the UK's Cheap Milk
British shoppers are happy to pick up a pint of milk for just half a pound, but out in The Yorkshire Dales, nearly half of dairy farmers have left the industry in the past ten years.
