Creme Fraiche

Recipe

Waffles and Caviar

Waffles: they're not just for breakfast anymore.
Andrew McConnell
12.16.17
Recipe

Lobster & Chips Recipe

How to make the best lobster with a side of fried potatoes, homemade aioli, and rosemary salt.
Hidden Hut
6.22.17
Recipe

Berries and Cream

The epitome of simplicity and perfection in a dessert.
John Fraser
6.12.17
Make this

This Colorful Breakfast Hash Is Loaded with Winter Veggies and Avocado

Time to dust off that old waffle iron you bought impulsively a couple of years ago.
Munchies Staff
3.9.17
beef

Roasted Beef Rump Cap

Melt-in-your-mouth beef.
Analeise Gregory
10.26.16
Sponsored

How-To: Make Roasted Beef Rump Cap

Analiese Gregory heads up the kitchen at Sydney’s Bar Brosé. In this episode of 'How-To', she shows us how to cook a roasted beef rump cap.
Analiese Gregory
10.26.16
potatoes recipe

Smashed Yukon Potatoes with Charred Onion Creme Fraiche Recipe

Boil your potatoes, smash them, then fry them for the crispiest potatoes you could ever ask for.
Basalt
9.30.16
Cheese

Canada's Best Mexican Cheese Is Made by an Indian Sikh

Amarjit Singh, a self-taught cheesemaker and owner of Ingersoll's Local Dairy, is a busy man. After all, it takes a lot of hard work to produce paneer and award-winning Oaxaca cheese.
Jacob Rutka
5.29.15
Recipe

Smokey Barbecued Ox Cheeks with Autumn Slaw

Tender ox cheeks in a hearty sauce are complimented with a refreshing autumnal golden beet and fennel slaw.
Martin Sweeney
2.15.15
murica

My America, by David Cross

How can you allow yourself to be bored when you’ve got rare, delicious foods being brought to your lips by effeminate Frenchmen?
David Cross
12.1.03