crustacean
Why This Lobster Just Sold for £2,000
To mark the start of the Swedish lobster season, people went crazy bidding for the first crustacean.
How British Chefs Are Learning to Love Crabs
Despite 80 percent of British crab being exported for sale abroad, increasing numbers of UK restaurants are learning to love homegrown crustaceans. “Crab is far more sustainable than lobster and has a much greater depth of flavor,” says crab pop-up...
This Lobster and Chips Recipe Will Transport You to an English Seaside Town
Forget about fish and chips, and indulge in buttery lobster claw meat paired with thick-cut fries, rosemary salt, and garlic aïoli.
Dissecting the Pain That Crabs Feel
Recent studies have shown that crustacean neurology is similar to vertebrates, which points to a likewise experience of pain in human suffering. After watching my family hack at living crabs over the years, it's lead to a lot of internal conflicts.
Elton John Now Has a Species of Shrimp Named After Him and It's Glorious
Mountains crumble. Stars die. And nations rise and fall. But having your own species of crustacean named after you? That shit is eternal.
The Best Way to Get Crabs in Louisiana Is on the Bayou
We've all had crabs at some point or another, but the freshest are always plucked straight from the swamp. I learned how to cook and eat blue crabs the Cajun way from two of the most well-respected Acadians I know.
How-To: Make Crab Mac & Cheese with Thom Beers
If you're ever caught on the treacherous Bering Sea, you would want to have some comfort food, right? For Thom Beers, creator and executive producer of Deadliest Catch, it's all about crab mac & cheese.