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The Last Bite
The Last Bite

The Last Bite: The 130-Year-Old London Coffee Shop That Won’t Serve Lattes

Algerian Coffee Stores has been providing Soho’s caffeine fix since 1887.
Daisy Meager
3.21.17
Iranian food
Iranian food

How I Finally Learned to Cook Iranian Food in Time for Persian New Year

Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.
Sirin Kale
3.20.17
refugee crisis
refugee crisis

From Calais Gas Stove to London Kitchen: A Syrian Refugee Chef’s Story

Imad Alarnab owned two restaurants in Damascus before being forced to flee for Europe, where he spent two months in a Calais camp cooking with one knife and a tiny stove. Now in London, he wants to share the food of his homeland.
Johanna Derry
3.14.17
Vegan
Vegan

This Vegan Food Stall Takes Vietnamese Cuisine Back to Its Roots

From banh mi to beef pho, 19th century French occupation shaped some of Vietnam's most famous dishes. But London-based duo Liz Nguyen and Joseph Tam want to show another side to the cuisine.
Tamara Micner
3.12.17
Parsi Cuisine
Parsi Cuisine

Why You’ll Find London’s Best Persian Indian Food in a Cake Shop Basement

Chef Farokh Talati’s day job is at legendary nose-to-tail restaurant St. John, but every month or so he takes over a Soho patisserie to cook the food of his Parsi heritage.
Daisy Meager
3.10.17
Race
Race

Eating in One of Britain's Most Racially Divided Towns

Census data shows that white and Asian residents of Blackburn, Lancashire are increasingly divided. I visited restaurants in the town's “Asian quarter” to find out how a council regeneration scheme is forging links between the communities.
Kamila Rymajdo
3.7.17
Health
Health

The Beauty of the British Hospital Canteen

Despite funding cuts and back door privatization, the NHS is still Britain’s greatest achievement. And where better to taste that founding spirit of care and social justice than in its communal dining spaces?
Nell Frizzel
3.3.17
Art
Art

Meet the Chef Putting David Hockney on a Plate

Inspired by the Tate Britain’s major new exhibition of the British artist’s work, chef Garrett Keown has created a three-course dinner featuring Californian peppers and Yorkshire tea-smoked broth.
Daisy Meager
3.3.17
Culture
Culture

What It Means to Be a Real Foodie

Foodie poseurs are coming out of the woodwork these days talking a big game about the nuances of food. It's more than just a word on your Facebook profile or the way you pronounce prosciutto.
Colin Nissan
2.20.17
Fast Food
Fast Food

How Global Food Prices Led to the Rise of Fast Food

With Western convenience, of course, comes high levels of fat, sugar, and salt.
Nick Rose
9.13.16
NORTH KOREA
NORTH KOREA

Inside the Secretive Kitchens of Britain’s North Korean Refugees

“There is nowhere in the UK you can buy North Korean food but I cook it for my family at home everyday,” says Lee Min, a North Korean refugee and chef now living in Manchester.
Maya Oppenheim
12.9.15
Opinión
Opinión

Why the Best Caribbean Food Comes with a Side of ‘Bad’ Service

In many of Britain’s Caribbean eateries, food rules supreme and service is secondary. “Wha yuh want?” is a totally acceptable and to-the-point way for a server to address their customers.
Anthony Lorenzo
12.7.15