cured
Salmon and Labneh Tartines Recipe
Think of it as a gourmet spin on the classic lox and bagel with cream cheese.
This San Francisco Restaurant Turns Whole Animals into Delicious Charcuterie
Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.
Vikings Were Great Cooks Long Before The Rest of Us
As a Scandinavian chef, I've immersed myself into our history to figure out how people have pulled through our freezing winters.
Kick Off Your Weekend with This Dream Brunch Menu from 'The Dinner Bell'
Whip up this morning-after-friendly feast of homemade bagels, beet-cured salmon, and more from Julia Ziegler-Haynes of 'The Dinner Bell.'
How-To: Make Salmon Tartine with David Kuo
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon.
Your Very Own Cured Salmon Awaits This Weekend If You Start Today
Believe it or not, your next brunch meal could include homemade squid-ink baguettes salmon that you cured yourself. But you've got to prep now, Martha Stewart.
