Dandelyan

Cocktails

Poisonous Plants Are the Inspiration for These Intense Cocktails

Make an extraction one way and it could be a tonic; make it another and it could be toxic.
Johanna Derry
2.19.18
waste

These Zero-Waste Cocktails Are Made with Old Pineapple and Used Coffee Grounds

An average bar throws away up to eight bags of organic waste a night. London bartenders Iain Griffiths and Kelsey Ramage want to change this by reusing cocktail ingredients normally thrown in the bin.
Laura Foster
10.19.16
Booze

The MUNCHIES Guide to Day Drinking

Summer weekends are a time for all-hours drinking. But don’t overdo it on the breakfast mimosas and end up in bed at 4 PM. Heed the advice of our to expert booze panel and day drink in style.
Munchies Staff
6.26.16
Instagram

This Week in Food Porn: Mexican Pizza and Blood Orange Granita

To inspire your sun-starved palate, here are some of the most appetising spring food photos uploaded to Instagram this week—and not a grey cloud in sight.
Munchies Staff
4.2.16
Cocktails

This Bartender Wants to Microwave Your Negroni

“More and more people are cooking exciting things and having a go with food. I want it to be the same for drinks,” says Ryan Chetiyawardana, London bartender and inventor of the Nuked Negroni.
Johanna Derry
10.23.15
alcohol

Hey France, This Cornish Distiller Might Make Better Pastis Than You

A Cornwall-based distiller is beating French distillers at their own game and making the UK's only pastis, a wheat spirit with notes of aniseed, liquorice root, and fennel.
Johanna Derry
8.25.15