David George Gordon
How to Cook Bugs: Waxworms
In the final installment of our Cooking with Bugs series, we ask insect-cooking expert David George Gordon, author of The Eat-a-Bug Cookbook and chef-de-cuisine at the annual Explorers’ Club dinner in New York, how to eat waxworms. Hint: White...
How to Cook Bugs: Ants
Intelligent, hive-minded, hard-working ants cause little more than a nuisance to most of us in the West. And if you know how to cook them, they can certainly be delicious, too.
How to Cook Bugs: Tarantulas
Tarantulas are something of an ultimate creepy-crawly when it comes to their ability to gross people out. But once you're past that, they kind of taste like Cheetos or soft-shell crab.
How to Cook Bugs: Scorpions
It's almost impossible to avoid the deluge of headlines promising that insects are the future's great sustainable protein that will save our planet. But what if we simply took insects for what they are—ingredients? We spoke to one of the world's...
