dead set on life


The Best Prime Rib Recipe in the World

The key to achieving prime rib perfection? Making sure the meat is at room temperature before you cook it and letting it rest for long enough before carving.
Matty Matheson
Make this

Matty Matheson Goes Gluten-Free with This Fried Chicken Recipe

It takes just 30 minutes to make, but you'll remember it forever.
Munchies Staff

Matty Matheson Knows How to Throw a Cookout Without Fire

The 'Dead Set on Life' host opens up about boiled dinners and realness in advance of tonight's New Zealand episode.
Matty Matheson

Make Like Matty Matheson and Dig into This Spicy Mud Crab

If you can't get your paws on mud crabs, any ol' crabs can be substituted.
Munchies Staff

Matty Matheson Gets Deep on a 1-Hour Special of MUNCHIES: The Podcast

Don't miss out as Matty dives deep on the eve of the new season of 'Dead Set on Life.'
dead set on life

Good Barbecue Is a Lot Like A One-Night Stand

When you open up that lid and smell those scents and see that meat… It’s sexual. It’s you, it’s the fire, it’s the cooker, and it’s the meat.
Matty Matheson
Make this

Cook a 'Dead Set on Life' Feast to Celebrate the Launch of Season 3

Here are five of our favorite recipes from Matty Matheson's series; make them for a taste of what's to come in season three.
Munchies Staff
Make this

These Dessert Bars Are Full of Butter, Chocolate, and Canada's Good Vibes

It’s a recipe that’s as easy to prepare as it is addictive, and is sure to awaken your inner Canadian.
Munchies Staff
Make this

Pimp Your Wings with Adobo Sauce

When our Canadian hero Matty Matheson was in Winnipeg, he got a crash course in Filipino cooking from Pimp My Rice food truck owner Roddy Seradilla and his dad, “Hot” Rod. Here is one of the standouts.
Munchies Staff
Make this

Make Matty Matheson’s Perfect Rib-Eye Steak

Matty showed us how to make a truly perfect old-school pan-seared rib-eye steak.
Munchies Staff
Make this

Here's How to Make the Hearty Jewish Stew from 'Dead Set on Life'

Matty Matheson loves this Jewish dish of beef, beans, chickpeas, garlic, and onion, and you will, too.
Munchies Staff

Cholent Recipe

It's like the edible embodiment of a fleece blanket.
Rabbi Bernath