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15 Thanksgiving Desserts That'll Upstage Your Turkey

Move aside all that meat and mashed potatoes and make room for dessert.
Munchies Staff

Eat the Ridiculous Candy-Syrup Spaghetti from 'Elf' in an Actual Real-Life Restaurant

And sure, ask your server if there’s sugar in syrup. There’s no way he hasn’t heard that, like, a thousand times today.
Jelisa Castrodale
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15 Next-Level Baking Recipes If You're Looking for a Challenge

From laminating puff pastry dough to icing a Pinterest-worthy layer cake, we've got tips, y'all.
Munchies Staff
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16 Vegan Desserts You'll Want to Make Even If You Aren't Vegan

Vegan or not, these are GOOD.
Munchies Staff
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13 Gluten-Free Desserts that Actually Taste Good

Guess what? Not all gluten-free desserts taste like soggy cardboard.
Munchies Staff
Restaurant Confessionals

Valentine's Day Is Better with Weed Butter

My first foray into weed edibles was in seventh grade, but later in life it became a lucrative side business to supplement my full-time gig as a professional baker. As such, I can say that nice weed edibles are the best Valentine's Day gift ever.
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25 Desserts for When Nothing’s in Season

Give some of these virtually produce-less recipes a try.
Munchies Staff

How-To: Make Cookie Dough Cookies with Christina Tosi

Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
Christina Tosi

How-To: Make a Vegan Christmas Dinner

Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good.
Ava Szajna-Hopgood
hors d'oeuvres

How-To: Throw a Holiday Party

With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.
Julia Ziegler-Haynes

Australia, We Need to Talk About Fairy Bread 

There’s one Australianism that can’t be excused by weather or geography: Fairy Bread. It's nothing more than triangles of white bread covered with butter and topped sprinkles, but it's simple, nostalgic, and a minimal-effort substitute for real cake.
Phoebe Hurst

A Beginner's Guide to Indian Sweets

How to tell your peda from your cham cham.
Pooja Makhijani