Dirty Work

Dirty Work

Making Mole Magic With El Jardín’s Claudette Zepeda-Wilkins

The San Diego-based chef rummaged through the garden and our pantry to make a quick Mexican-inspired vegetarian meal.
Danielle Wayda
2 days ago
Recipe

Radicchio and Summer Tomato Salad Recipe

Salads are great, but a salad with cheese laced throughout it is best.
Aaron Crowder
Nick Perkins
3 days ago
Dirty Work

Here's How to Make Toast Sick as Fuck

Lessons from the chefs of Hart's and Cervo's.
Danielle Wayda
4 days ago
Dirty Work

Natasha Pickowicz and the Flora Bar Crew Made Us the Best Family Meal Ever

The pastry chef came ready to weather the storm in full "farmer cosplay."
Danielle Wayda
10.16.18
Dirty Work

Savor this Never-Ending Summer with Tomato-Mayo Sandwiches and Fried Okra

If you run to your nearest farmer's market, you can snag the last of the heirlooms and gorge like Chef Chris McDade from Brooklyn's Popina.
Danielle Wayda
10.8.18
Dirty Work

These Charred Carrots with Herby Ricotta Are Your Go-To Fall Side

Chef PJ Calapa from New York's Scampi came through our garden and made magic out of our wildly overgrown carrots.
Danielle Wayda
10.5.18
Recipe

Carrot and Onion Tart Recipe

This tart is perfect and you're a fool if you don't make it.
Natasha Pickowicz
10.5.18
Recipe

Easy Scone Recipe

A great way to start, or finish, the day.
Natasha Pickowicz
10.4.18
Dirty Work

This Duck Korma Might Be the Best Thing We've Ever Eaten

Sujan Sarkar of NYC's Baar Baar makes an impossibly creamy korma that's out of all of our leagues.
Danielle Wayda
10.3.18
Recipe

Red Shiso Shrub Recipe

Use this vibrant and gorgeous shrub as the base for a bubbly drink.
MUNCHIES Test Kitchen
10.2.18
Recipe

Easy Grain Salad Recipe

This simple salad can easily be made with just about any vegetables or grains you have laying around in your fridge or pantry.
Natasha Pickowicz
10.1.18
Dirty Work

Turmeric Pickles and Brown Butter Make this Crudo Greater than the Sum of Its Parts

Adriana Urbina, formerly of now-shuttered NYC hot spot De Maria, shows us how it's done.
Danielle Wayda
9.28.18