drink

Shrubs are good for you, so you could say this cocktail is, too.

This easy drink is easy to drink.

Made with tepache (a fermented pineapple drink) this simple cocktail is a refreshing twist on an Americano.

A simple beer syrup updates this classic cocktail.

It doesn't have to be summer to drink this refreshing cocktail.

Light, refreshing, and easy to drink. Maybe too easy.

Good riddance to bad weather.

A hint of spice, a dash of sweet, and a bit of booze = the perfect cocktail.

A traditional, citrus-forward champagne cocktail—that also gets you high. Is there anything better in life?

Carlos Salazar’s takes on a classic by swapping out gin for tequila and a squeeze of lime.

Marc Bernhard, a craft absinthe distiller based in Washington, knowns damn well that the green fairy won't make you hallucinate, and he rails against the popular practice in some bars of lighting the sugar cube on fire.

It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.