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A simple beer syrup updates this classic cocktail.

It doesn't have to be summer to drink this refreshing cocktail.

Marc Bernhard, a craft absinthe distiller based in Washington, knowns damn well that the green fairy won't make you hallucinate, and he rails against the popular practice in some bars of lighting the sugar cube on fire.

It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.

Infuse some brandy with a bit of tea and you've got yourself a recipe for #health right here.

Make an extraction one way and it could be a tonic; make it another and it could be toxic.

The perfect evening pick-me-up that has all the flavor and taste of coffee, but without the caffeine.

Decision making in the wine aisle at the grocery store can often feel like a total shitshow. Thankfully, we've come up with a basic list of rules to live by to save you from some hangovers.

We rounded up cocktails from a few of our favorite bartenders to help the rest of us survive this grueling holiday of drugstore teddy bears, mediocre chocolate, and abrupt existentialism.

From blues bars to Midwest-vibes watering holes to low-ceilinged cellars with top-notch jukeboxes, here are the best places to get divey in DC.

In vodka-soaked Russia, a calamity has taken place: Booze is banned on the trains. But that doesn't mean passengers and crew aren't drinking.

You'll hit the bullseye every time with this list.