Dutch food
This Dutch Cheese Tastes like Salted Caramel and Is More Sensual than a Spliff
Roomano straight tastes like cheese candy, as if some freaky Dutch scientist crossed Parmigiano Reggiano with Grandma’s homemade toffee.
I Ate a Chicken Curry Pancake So You Don’t Have To
This Lent—in fact, for every Lent from now on—I shall be giving up chicken curry pancakes completely. I hope to atone for my sins and live as an inspiration to you all.
Meet the Former Teenage Asylum Seeker Bringing Uyghur Cuisine to The Hague
Uyghurs, a Turkic group with populations in Central Asia, have long endured ethnic discrimination in China. Nigaray escaped this as a 15-year-old, fleeing to the Dutch city and eventually opening an Uyghur restaurant there.
A Dutch Food Truck Wants You to Eat More Muskrat
Crows, swans, and muskrats wreak havoc on the Dutch countryside. The government allows for these pests to be killed, but where should they go? Enter the Kitchen of the Unwanted Animal.
We Spoke to the Man Who Crashed a Drone Full of Asparagus in the Netherlands
Every year, restaurant owner Roland Peijenburg finds an innovative way to ferry the first asparagus of spring to his kitchen. This year, he chose a drone—but things quickly went down in flames.
How Two Dutch Squatters Source Some of the Best Fish in the Netherlands
Squatters in the winter, fishermen in summer, and idealists throughout the year, Jan and Barbara Geertsema are the most eccentric fishermen of the Wadden Sea.
What Kind of Monster Would Steal the World's Most Expensive Cheese Slicer?
Who stole the world's most expensive cheese slicer—valued at 25,000 euros and encrusted with 200 diamonds—from a cheese museum in Amsterdam?
The Netherlands Is Crazy for a Soup Called Snert
I had never cooked pea soup in my life. For my first time, I figured, why not enter the World Cup?