Eat

Make this

10 Ways to Make Your Turkey the Best Thing on the Table

From sticky-rice-stuffed to Rockwellian AF, these recipes will make you fall back in love with the bird.
Munchies Staff
11.19.18
Ice Cream

Meet the Man Who Introduced Persian Ice Cream to Los Angeles

It wasn't easy to get Angelenos used to Mashti Malone's rosewater sorbet with rice noodles. Almost 40 years later, Mashti Shirvani now makes 1,000 gallons of Persian ice cream every day.
Javier Cabral
5.15.18
Make this

These Delicious Peppermint Patties Are the Perfect Weekend Project for Lazy People

In about the same time it takes for you to regain your composure and sobriety, you’ve got an impressive stack of cool, sweet, rich chocolate peppermint patties.
Becky Hughes
3.30.18
fruit

A Beginner's Guide to All of the Amazing Fruit in Colombia

How to navigate produce in a country that grows just about everything.
Aaron Kase
3.28.18
Make this

This Japanese Curry Bowl Is Weeknight Dinner Magic

Braised lamb shoulder with pickled papaya, cilantro, roasted vegetables, and rice is probably the most delicious way to eat a seriously balanced meal.
Munchies Staff
3.21.18
Make this

The Best Way to Cook a Whole Damn Fish

You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
Munchies Staff
3.19.18
Make this

Making Your Own Gravlax Is Stupid-Easy and Cheap, Too

This flavorful, simple homemade gravlax recipe is a year-round treat.
Munchies Staff
3.7.18
meat

This Guy Gets Paid Thousands of Dollars to Slice Ham

Spanish cortador de jamones Florencio Sanchidrián has cut ham for everyone from the King of Spain to Robert De Niro, and considers himself an ambassador for his country’s Iberian ham.
Gareth May
3.7.18
Make this

11 Breakfast Sandwiches that Will Make You Want to Get Out of Bed

Way more motivating than toast.
Munchies Staff
3.6.18
Make this

Matty Matheson's Cheesy Broccoli Potatoes Are a Dreamy Winter Dinner

Call them a vegetable dish, but these epic potatoes are loaded with cheese, butter, and lardons.
Munchies Staff
3.5.18
BBQ

Why Is Brooklyn Barbecue Taking Over the World?

Brooklyn BBQ is spreading to every corner of the world—Colombia, Spain, Panama, Sweden, England, and Japan—looking like it came straight out of Williamsburg. But why aren't these countries taking cues from Texas or Kansas City?
Nicholas Gill
3.4.18
Burgers

This Is What a 100-Day-Old Cheeseburger Tastes Like

Belcampo Meat Co.'s "Century Burger" has a beautiful flavor, but probably not what you would expect after hearing that the beef is 100 days old.
Javier Cabral
3.2.18
Newer01211Older