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You Can Kimchi Literally Anything with This Magic Paste

Think of kimchi as a verb. You can kimchi almost anything: potatoes, pineapples, peaches, and so on.
Munchies Staff
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Spicy Homemade Spaghetti Is Your New Go-To Dinner

Fresh homemade pasta combines with a delightfully spicy tomato sauce for an easy spaghetti dish that you'll want to make over and over.
Munchies Staff

Korean Waffle Pizzas Are a Stoner's Dream in LA

Once upon a time, waffle pizza was just something you microwaved together after a stoned TV binge. But in LA, there’s now an entire restaurant that proves that pizza is the best thing to happen to waffles since fried chicken.
Jean Trinh

Hip-Hop, Hummus, and Political Activism Come Together in Montreal’s 'Little Palestine'

We spent the day with rapper, professor, and activist Narcy to discuss hip-hop, politics, and how food brings everything—and everyone—together.
Nick Rose
pizza shops

These Guys Ate at 100 Pizzerias to Figure Out Who Makes the Best NYC Pizza

We caught up with the guys behind 'The New York Pizza Project' to chat about perfect crusts, salty pizza men, and what makes New York the greatest pizza city in the world.
Munchies Staff

Chicago's 11 Best Cheap Eats

Want to eat on the cheap in Chicago? We did all the hard work and found all of the most delicious but still affordable spots in town.
Munchies Staff
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The World's Best Mac and Cheese Has Only Five Ingredients

All you need is American cheese—yes, the good old-fashioned, processed variety—and a bag of Cheetos.
Munchies Staff
mexico city

Inside the Mexico City Market That Serves Lion Steak and Tiger Burgers

In the heart of Mexico City’s historic enter, the indoor San Juan market is famed for its selection of exotic meats, indigenous delicacies, and rare foreign imports. But who exactly is buying lion?
Duncan Tucker

The Only Way to Preserve Eels Is to Eat Them All

I joined the few remaining fishermen who are hoping to give the eel population in the Netherlands a helping hand.
Bram Esser

Chef's Night Out: April Bloomfield

April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.
Munchies Staff

Chef's Night Out: Cal Elliott

In this episode of Munchies, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
Munchies Staff

A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years

Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams cooked in gasoline.
Jamie Fullerton