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Pizza
Pizza

The MUNCHIES Guide to New York Pizza

Here are all the reasons—from the cheese to "the fold" to the dollar slice—why our pizza is better than yours. Behold our perfect pies.
Munchies Staff
2.9.18
New York
New York

Spending an Entire Night in a NYC Pizza Spot Will Show You Every Side of Humanity

"Every night crazy people," Sal warned me. "We get the most."
Hilary Pollack
2.9.18
san francisco
san francisco

27 of the Coolest Restaurants and Bars in San Francisco

Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.
Munchies Staff
2.8.18
Beyoncé
Beyoncé

This Consciousness-Raising Cafe Wants You to Eat Like a Feminist

While the cultural definition of feminism has changed considerably since the 70s, the ethos of Bloodroot Restaurant and Feminist Bookstore has not.
Alicia Kennedy
2.7.18
Los Angeles
Los Angeles

The 15 Best Strip Mall Food Spots in LA

Our favorite spots to get Szechuan, pho, sushi, dumplings, falafel, ice cream, and so much more.
Munchies Staff
2.6.18
Make this
Make this

Here's How to Make the Fudgiest, Best Brownies Ever

This recipe produces brownies that are slightly crispy on top, masterfully moist inside (yeah, we said it), and the simple process is doable even for the baking-phobic.
Munchies Staff
2.5.18
Vegan
Vegan

LA's Best Vegan Cheesemaker Used to Hate Vegans

Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
Shawna Kenney
2.5.18
super bowl
super bowl

Here's Your MUNCHIES Super Bowl Menu

Don't even think about throwing a Super Bowl party that doesn't include these blackened hot wings, DIY Bloodies, crab mac 'n' cheese, grapefruit beer punch, and more.
Munchies Staff
2.4.18
Make this
Make this

Make Timballo, the Crazy Love Child of Carbonara and Lasagna

This recipe is like ascending into clouds of mozzarella and achieving true pasta enlightenment. Some things are greater than the sum of their parts.
Munchies Staff
1.31.18
Pizza
Pizza

I Traveled to Naples to Trace the Roots of the Dollar Slice

Listless youths and hopeless drunks worldwide have the pizzaiolos of 19th-century Naples to thank for giving the world the dollar slice.
Terrence Doyle
1.30.18
korean food
korean food

Behind Korea's Obsession with Fried Chicken and Beer

The fried-chicken-and-beer combo known as chi-maek is cheap and beloved by Koreans, yet running chicken "hofs" remains competitive and largely unprofitable.
Dave Hazzan
1.30.18
Pizza
Pizza

Detroit Pizza Is the Best Pie You've Never Had

And no, we're not talking about Little Caesar's.
Tom Perkins
1.29.18