The MUNCHIES Guide to New York Pizza
Here are all the reasons—from the cheese to "the fold" to the dollar slice—why our pizza is better than yours. Behold our perfect pies.
Spending an Entire Night in a NYC Pizza Spot Will Show You Every Side of Humanity
"Every night crazy people," Sal warned me. "We get the most."
27 of the Coolest Restaurants and Bars in San Francisco
Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.
This Consciousness-Raising Cafe Wants You to Eat Like a Feminist
While the cultural definition of feminism has changed considerably since the 70s, the ethos of Bloodroot Restaurant and Feminist Bookstore has not.
The 15 Best Strip Mall Food Spots in LA
Our favorite spots to get Szechuan, pho, sushi, dumplings, falafel, ice cream, and so much more.
Here's How to Make the Fudgiest, Best Brownies Ever
This recipe produces brownies that are slightly crispy on top, masterfully moist inside (yeah, we said it), and the simple process is doable even for the baking-phobic.
LA's Best Vegan Cheesemaker Used to Hate Vegans
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
Here's Your MUNCHIES Super Bowl Menu
Don't even think about throwing a Super Bowl party that doesn't include these blackened hot wings, DIY Bloodies, crab mac 'n' cheese, grapefruit beer punch, and more.
Make Timballo, the Crazy Love Child of Carbonara and Lasagna
This recipe is like ascending into clouds of mozzarella and achieving true pasta enlightenment. Some things are greater than the sum of their parts.
I Traveled to Naples to Trace the Roots of the Dollar Slice
Listless youths and hopeless drunks worldwide have the pizzaiolos of 19th-century Naples to thank for giving the world the dollar slice.
Behind Korea's Obsession with Fried Chicken and Beer
The fried-chicken-and-beer combo known as chi-maek is cheap and beloved by Koreans, yet running chicken "hofs" remains competitive and largely unprofitable.
Detroit Pizza Is the Best Pie You've Never Had
And no, we're not talking about Little Caesar's.
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