edible complex
Bong Appetit: Making Mahjoun with Ice-Water Hash
Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.
This Hash Jam Recipe Will Still Get You High 1,000 Years Later
Time traveling would be so cool, man. But it's a lot more realistic to grind up nuts, chop up dates and figs, add some hash butter, and go where your mind's eye leads you.
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