Edward Lee
Chef Edward Lee Wants to Solve the Nation’s Line Cook Shortage
Young people admitted to the chef's new educational initiative go through a paid program designed to teach vocational skills by working every single job in his restaurants.
The Secret to This Perfect Glazed Ham Is Korean Hot Sauce
This ham is the ultimate expression of his many life experiences; it’s a ham that is truly unlike any you’ve ever had before.
This Man Is Making Kimchi Taste Like Bourbon
Kimchi and bourbon are both strong personalities—so strong, perhaps, that they should stay far apart. But Joe Banet of Funked and Fermented Kimchi Lab believes the exact opposite, and he's mixing barrel char into one powerfully pungent jar.
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