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THE ENVIRONMENT
THE ENVIRONMENT

Questionable Study Says Breakfast Sandwiches Are Killing the Planet

Some experts are calling BS on the notion that you should panic over your bacon-egg-and-cheese habit.
Jelisa Castrodale
1.29.18
Recipe
Recipe

Bacon, Egg, and Cheese Wontons

The ultimate hangover sandwich, wrapped in a wonton and fried.
Cara Nicoletti
1.25.18
WTF
WTF

I Am Mystified and Horrified By the Long Egg

Help, I’ve fallen down a “long egg” hole and I can’t get up.
Mayukh Sen
1.22.18
sandwiches
sandwiches

How-To: Make a Croque Madame with Kris Morningstar

Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
Kris Morningstar
1.21.18
Recipe
Recipe

Garlic and Salt Cod Soup

Our favorite part of this dish? Stirring in that egg yolk right before digging in.
Alex Raij
12.23.17
Make this
Make this

This Garlic and Salt Cod Soup Is an Umami Dream

This soup from chef and restaurateur Alex Raij of El Quinto Pino, Txikito, and La Vara is a true umami bomb.
Munchies Staff
12.8.17
Recipe
Recipe

Tomatoes and Eggs (Xihongshi Chao)

The secret to making this dish kick some major ass? Seriously ripe tomatoes and fresh AF eggs, duh.
Carolyn Phillips
12.8.17
Recipe
Recipe

Smoked Salmon Breakfast Sandwich

A buttery toasted brioche bun topped with a mixture of cream cheese and smoked salmon, as well as a fried egg? Yep, we'll take one of those, thanks.
Alvin Cailan
10.21.17
Recipe
Recipe

Scotch Eggs

It's a soft boiled egg wrapped in sausage and deep-fried, what's not to love?
Calum Franklin
10.17.17
Make this
Make this

This Korean Sushi Is Stuffed with Surf 'n' Turf

Think of a bowl of bibimbap, wrapped up in seaweed and seasoned rice. All together, it's a taste of heaven that you can pick up with chopsticks.
Munchies Staff
8.30.17
Recipe
Recipe

Cold Ramen

The perfect late night snack that's also a refreshing meal.
Richie Nakano
8.6.17
soup
soup

Green Garlic and Egg Drop Soup

It's like green eggs and ham, except there's not ham and it's soup.
Brandon Jew
4.20.17