Egyptian food

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  • Cairo's Streets Become Charity Restaurants During Ramadan

    During the holy month of Ramadan, Muslims abstain from food and drink from sunrise to sunset. Egyptians across the country offer free iftar meals to the underprivileged, and everyone else who wishes to join, in the form of discordant clusters of dinner...

  • The Irreparable Loss of Cairo's Street Café District

    In the last four years, the Cairo café district known as el-Borsa has been raided by the police for its role in fostering a revolution, as well as its reputation for attracting drug dealers, sex workers, and gay men. In March, it was shut down for good.

  • Cairo's Koshary Festival Was a Reckless Display of Carbs

    In an upscale neighborhood of Cairo, 50 chefs gathered to cook the world's largest dish of koshary—a cheap and carb-filled dish of rice, lentils, chickpeas, and pasta.

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  • Inside the 1,000-Year-Old Gardens of Egypt

    In a remote part of Egypt's Sinai Peninsula, ancient gardens once tended by Bedouin tribes have fallen into disrepair. But after the 2011 revolution tanked the tourist economy, the tribesmen here have begun to return, providing a glimpse of a more...

  • Shopping for Camel Meat Outside Cairo

    When I visited the camel market in Birqash recently, I could hear sticks as they whipped through the air and cracked on strained, burdened flesh.

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