elBulli
How Catalonia's Fight for Independence Is Impacting Local Restaurants
"Already, reservations are down and cancellations are up across the region."
Ferran Adrià Thinks No One Can Ever Understand elBulli
We spoke to Ferran Adrià of the now-shuttered elBulli—once considered the best restaurant in the world—about innovation outside the kitchen and educating a new era of chefs about food and cooking.
The Secret Art of Making Panettone
While panettone is often relegated to the dessert table alongside other Christmas relics like marzipan and fruit cake, at Montreal bakery Hof Kelsten, it’s front and center.
How an elBulli-Trained Pastry Chef Found Himself Making Churros in Bali
Will Goldfarb has been through a bad business deal, cancer, and a 10,000-mile move with his family. Now he's ready to get serious—and weird—about his desserts.
New Nordic Cuisine Is Dead
The food world still gushes over Nordic dining and its locavore penchant for oddball beach herbs and gnarly root vegetables, but more than a decade after the New Nordic manifesto, Copenhagen looks ready to adapt more global flavors.