Employees Only
Singapore's Cocktail Scene Is on Fire
Bartenders in the island city-state are pushing boundaries and trying weird and wonderful things. You can get 110 different rums in one place. And nobody will groan when you order the most cliché drink Singapore has to offer.
How-To: Make a Daiquiri with Steve Schneider
Steve Schneider—bartender at New York's Employees Only—shows us how to nail the perfect daiquiri. (Hint: it doesn't come as a slushy in a takeaway cup.)
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