english food

  • Bedfordshire’s Answer to the Cornish Pasty Mixes Marmalade with Bacon

    The Bedfordshire clanger is a suet pastry with a savory filling (like bacon and eggs or minced lamb) in one end, and a sweet filling (rhubarb, custard, marmalade) in the other.

  • Since When Is Chicken Tikka Masala Not English Enough?

    One of the most popular dishes in the UK was refused for being "not English enough" when a woman brought it to a St. George's Day celebration in Salisbury.

  • Chef's Night Out: Le Bal Café

    British expatriates Anna Trattle and Alice Quillet of Le Bal Café take us on a low-key rager through the City of Light, with stops to fuel up on lamb's head, beetroot cakes, and "dirty Jameson shots."

  • Ay Caramba!

    We grabbed a Mexican who we found doing capoeira in a park with a bunch of Brazilians and dragged her around three of London's best Mexican takeaway joints.

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