english food
Bedfordshire’s Answer to the Cornish Pasty Mixes Marmalade with Bacon
The Bedfordshire clanger is a suet pastry with a savory filling (like bacon and eggs or minced lamb) in one end, and a sweet filling (rhubarb, custard, marmalade) in the other.
Since When Is Chicken Tikka Masala Not English Enough?
One of the most popular dishes in the UK was refused for being "not English enough" when a woman brought it to a St. George's Day celebration in Salisbury.
Chef's Night Out: Le Bal Café
British expatriates Anna Trattle and Alice Quillet of Le Bal Café take us on a low-key rager through the City of Light, with stops to fuel up on lamb's head, beetroot cakes, and "dirty Jameson shots."
Ay Caramba!
We grabbed a Mexican who we found doing capoeira in a park with a bunch of Brazilians and dragged her around three of London's best Mexican takeaway joints.
Advertisement