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How to Make Super Fancy Salmon in Less Than 30 Minutes
Shuko Oda, head chef at London’s Koya Soho, shows us how to make steam-fried salmon with mushrooms and ponzu sauce—all in less than half an hour.
Thai Hospital Food Is a Delicious World of Shrimp Porridge and Bird Saliva
I had to get 60 stitches in my head in Bangkok and learned that Thai hospital food is a wonderland of delicious noodles, mushroom soups, and chicken delicacies.
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