EPA

"The EPA’s own analysis estimated that 1- to 2-year-old children are currently being exposed to levels of chlorpyrifos in their food that are 140 times higher than what the agency deems safe."

The city's backyard grillers—who are, apparently, very active Twitter users—have stormed the 'net to express their dissatisfaction with an EPA-funded study that aims to reduce emissions produced by charred meat.

Cranberries embody the very wholesomeness and joy of a holiday spent among family and friends. But the reality of this little red fruit is more insidious.

In North Carolina, environmental groups say factory hog farms' vast lagoons of pig waste are disproportionately affecting poor and minority communities.

As if the dawn-to-dusk hours, the physical toll of work in the fields, the variability of the weather, and the incredibly low net pay weren't enough of a bummer for farmers, new research has linked pesticide use and depression.

Chilean sea bass became overfished after celebrity chefs and a famous scene in <i>Jurassic Park</i> placed them on the international food map. But mussels, an often overlooked sea creature, are one of the most sustainable seafood options that are...